Guadeloupe, French Caribbean

Iguane Café

Specialty: Mixed French and Creole cuisine


You will enjoy this fine dining cuisine mixing fresh products from the sea like lobster, sea urchin or meat like lamb or veal. You will be enchanted by the atmosphere on this restaurant which is perfect to share a good moment with friends or family.

Director Anthony Roy (on the left) and Chef Sylvain Serouart (on the right)