After New York, Bagatelle is installed on the waterfront in Gustavia: a trendy brasserie with French chic “so elegant”.
A la carte, tartare of blue tuna with citrus, mashed avocado and other dishes signatures.
The cocktails are made by the minute with fresh ingredients and always refreshing
. French cuisine with Mediterranean accents, deliciously revisited, combined with a convivial and warm atmosphere for aperitifs at sunset or festive dinners!