The team, fast and efficient (this is one of the reasons for the success of the establishment) presents the specialties of the chef, inspired by the extra-fresh arrivals of seafood or local produce.

Among French and Creole dishes with influences from home and abroad, fans will enjoy home-made smoked marlin sashimi, wakame rolls, foie gras crème brûlée, conch crumble, lobster ravioli or grilled beef  . The plates are generous and presented with taste. As a bonus for fans, a nice pizza card that can also be carried!