Martinique, French Caribbean

Ti Toques

The team, fast and efficient (this is one of the reasons for the success of the establishment) presents the specialties of the chef, inspired by the extra-fresh arrivals of seafood or local produce.

Among French and Creole dishes with influences from home and abroad, fans will enjoy home-made smoked marlin sashimi, wakame rolls, foie gras crème brûlée, conch crumble, lobster ravioli or grilled beef  . The plates are generous and presented with taste. As a bonus for fans, a nice pizza card that can also be carried!