Le Ti’s cuisine is refined and creative with a wok of prawns, big tataki of tuna, Genghis Khan (tartare of beef) or the traditional Charcoal Barbecue.
On the program, theme evenings, parades and a late night dancing standing on the tables in a brightly colored setting.
On Sunday, “Plastic boots”, on Tuesday, Wednesday and Thursday, “Dinner Cabaret”, Friday and Saturday, “Sexy, fashion and crazy show”.
The hotel is also a lounge bar for a drink as an aperitif or after a meal.