Created in 1974, the restaurant Au Colombo is specialized in Creole cuisine. You can taste Lobster directly from the fish tank.
On the road to Pointe des Châteaux, the hotel overlooks the Lagoon of Saint-François, and its beach of the Anse du Mancelinier
Offers to the Clientele a bathing place of the most pleasant …
Led by E. Nainan, his wife and son, its setting and its warm welcome make the Colombo

A family restaurant to discover!