Chef Thibault chooses the best products from local producers and fishermen of Saint Francois for their quality and freshness, and respect them with technicality.
Beyond the taste and medicinal virtues of the selected foods, you can find a dietary sense to a meal with multiple flavors. For this reason, Chef Thibault uses the Caribbean Pure Cocoa, which will sublimate fruits and spices for a purpose of acidulated meal, all softness and pleasure.
As a specialty, La BouillaBaisse Tropicale, full-bodied with crustaceans and rockfish from the Saint-François market.
In order to satisfy all desires, Chef Thibault composes with you a convivial restaurant menu.